Chicken, Rice, Spinach Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Rice, Spinach Wrap has been given a composite ranking of 78, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 18% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2865 IU | 57.3% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 158.5 mg | 4.5% | ||
Sodium | 942.4 mg | 39.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 33.3 mg 11.1%
Sodium 942.4 mg 39.3%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 13.6 g54.4%
Sugars 4.5 g
Protein 23 g 46%
Vitamin A 57.3% Vitamin C 13.3%
Calcium 10.8% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 28.2 g | Carbs 25.1 g | Fat 2 g
Per Serving | Calories 393
Protein 23 g | Carbs 28.5 g | Fat 22.1 g
Per Serving | Calories 328
Protein 34.4 g | Carbs 40.1 g | Fat 2.9 g
Per Serving | Calories 365
Protein 31 g | Carbs 30.8 g | Fat 12 g
Per Serving | Calories 209
Protein 22.9 g | Carbs 29.6 g | Fat 4.5 g
Per Serving | Calories 303
Protein 44.1 g | Carbs 5.1 g | Fat 10.5 g
Per Serving | Calories 289
Protein 52.9 g | Carbs 2.2 g | Fat 5.8 g
Per Serving | Calories 221
Protein 20.6 g | Carbs 26.9 g | Fat 3.4 g