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Chicken , Rice Spinach Wrap - Recipe and Nutrition Facts
78

Chicken, Rice, Spinach Wrap Recipe

Chicken, Rice, Spinach Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken, Rice, Spinach Wrap has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat18%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2865 IU57.3%
Vitamin C8 mg13.3%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.11 mg7.5%
Riboflavin0.12 mg7.2%
Niacin1 mg5%
Vitamin B60.06 mg2.8%
Folate79.2 mcg19.8%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron3.5 mg19.3%
Magnesium22.4 mg5.6%
Phosphorus14 mg1.4%
Potassium158.5 mg4.5%
Sodium942.4 mg39.3%
Zinc0.15 mg1%
Copper0.04 mg1.8%
Manganese0.25 mg12.7%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber13.6 g54.4%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 33.3 mg 11.1%

Sodium 942.4 mg 39.3%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 13.6 g54.4%

Sugars 4.5 g

Protein 23 g 46%

Vitamin A 57.3% Vitamin C 13.3%

Calcium 10.8% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1083905 Embed Table:

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