Chicken Picadillo has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chicken Picadillo, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 28% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 770 mg 32.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 18 g 36%
Vitamin A 6% Vitamin C 10%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 20 g | Carbs 33 g | Fat 23 g
Per Serving | Calories 260
Protein 8 g | Carbs 61 g | Fat 0 g
Per Serving | Calories 60
Protein 0 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 200
Protein 18 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 340
Protein 37 g | Carbs 7 g | Fat 19 g
Per Serving | Calories 40
Protein 2 g | Carbs 0 g | Fat 3.5 g
Per Serving | Calories 120
Protein 16 g | Carbs 0 g | Fat 6 g
Per Serving | Calories 590
Protein 22 g | Carbs 21 g | Fat 48 g