Lemon-Rhubarb Chicken has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon-Rhubarb Chicken has been given a composite ranking of 48, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 200 mg 8.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars 26 g
Protein 20 g 40%
Vitamin A 8% Vitamin C 15%
Calcium 8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 8 g | Carbs 61 g | Fat 0 g
Per Serving | Calories 200
Protein 31 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 190
Protein 18 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 60
Protein 0 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 290
Protein 7 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 190
Protein 21 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 380
Protein 26 g | Carbs 36 g | Fat 14 g
Per Serving | Calories 150
Protein 21 g | Carbs 1 g | Fat 7 g