Chicken Pesto Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pesto Sandwich has been given a composite ranking of 63, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 35.4 mg | 59% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 670 mg | 67% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 442 mg | 12.6% | ||
Sodium | 989 mg | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 9.4 g | 47% |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 242
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 989 mg 41.2%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 3.6 g14.4%
Sugars 5.2 g
Protein 29.4 g 58.8%
Vitamin A 16% Vitamin C 59%
Calcium 67% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 10.5 g | Carbs 12 g | Fat 7.1 g
Per 100g | Calories 198
Protein 12.4 g | Carbs 17.5 g | Fat 6.5 g
Per Serving | Calories 560
Protein 22.1 g | Carbs 59.5 g | Fat 26.8 g
Per Serving | Calories 580
Protein 43 g | Carbs 57.6 g | Fat 16.9 g
Per Serving | Calories 76
Protein 1.2 g | Carbs 4.5 g | Fat 6.1 g
Per Serving | Calories 780
Protein 33.1 g | Carbs 74.3 g | Fat 39.4 g
Per Serving | Calories 333
Protein 18.5 g | Carbs 41.1 g | Fat 9.9 g
Per Serving | Calories 491
Protein 34.7 g | Carbs 43.9 g | Fat 19.7 g