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Chicken Pad Thai (GF) - NZ MAde - Recipe and Nutrition Facts
58

Chicken Pad Thai (GF) - NZ MAde Recipe

Chicken Pad Thai (GF) - NZ MAde has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 72.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Chicken Pad Thai (GF) - NZ MAde, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat26%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6240 IU124.8%
Vitamin C85.7 mg142.8%
Vitamin D17.2 IU4.3%
Vitamin E3.5 mg11.7%
Thiamin0.19 mg12.7%
Riboflavin0.43 mg25.4%
Niacin18 mg90.1%
Vitamin B61 mg50.5%
Folate73.6 mcg18.4%
Vitamin B120.76 mcg12.6%
Pantothenic Acid2.2 mg21.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron2.6 mg14.4%
Magnesium61.6 mg15.4%
Phosphorus403 mg40.3%
Potassium721.2 mg20.6%
Sodium1 mg0%
Zinc2 mg13.5%
Copper0.12 mg6.1%
Manganese0.25 mg12.4%
Selenium42.1 mcg60.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.2 g24.1%
Dietary Fiber3.3 g13.2%
Sugars20.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.8 g93.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat3.8 g19%
Monounsaturated Fat9.9 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 652 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 246 mg 82%

Sodium 1 mg 0%

Total Carbohydrates 72.2 g 24.1%

Dietary Fiber 3.3 g13.2%

Sugars 20.7 g

Protein 46.8 g 93.6%

Vitamin A 124.8% Vitamin C 142.8%

Calcium 7.8% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=721773 Embed Table:

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