Beer Braised Chicken with Fava Beans and Peas has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beer Braised Chicken with Fava Beans and Peas has been given a composite ranking of 65, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 68% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2275 IU | 45.5% | ||
Vitamin C | 27.7 mg | 46.2% | ||
Vitamin D | 101.6 IU | 25.4% | ||
Vitamin E | 5.3 mg | 17.6% | ||
Thiamin | 0.36 mg | 24.3% | ||
Riboflavin | 0.97 mg | 57.1% | ||
Niacin | 15.3 mg | 76.4% | ||
Vitamin B6 | 0.8 mg | 39.9% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 3.7 mg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 455 mg | 45.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 197.6 mg | 8.2% | ||
Zinc | 4.3 mg | 28.4% | ||
Copper | 0.7 mg | 34.8% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 30.5 mcg | 43.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57.4 g | 88.3% | ||
Saturated Fat | 16.5 g | 82.5% | ||
Monounsaturated Fat | 31.8 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 755 Calories from Fat 0
% Daily Value *
Total Fat 57.4 g 88.3%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 170.8 mg 56.9%
Sodium 197.6 mg 8.2%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 4.3 g17.2%
Sugars 4 g
Protein 36.8 g 73.6%
Vitamin A 45.5% Vitamin C 46.2%
Calcium 11.1% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 4.4 g | Carbs 13.8 g | Fat 9.1 g
Per Serving | Calories 227
Protein 15.7 g | Carbs 21.5 g | Fat 7.4 g
Per Serving | Calories 224
Protein 21.5 g | Carbs 24.4 g | Fat 3.5 g
Per Serving | Calories 153
Protein 6 g | Carbs 3.6 g | Fat 12.5 g
Per Serving | Calories 180
Protein 14.5 g | Carbs 2.5 g | Fat 12.8 g
Per Serving | Calories 652
Protein 46.8 g | Carbs 72.2 g | Fat 18.6 g
Per Serving | Calories 323
Protein 20.7 g | Carbs 55.1 g | Fat 1.2 g
Per Serving | Calories 501
Protein 32.6 g | Carbs 69.4 g | Fat 13.2 g