Chicken Out Rotisserie - 1/4 White Chicken w/skin has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Chicken Out Rotisserie - 1/4 White Chicken w/skin, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 43% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 902 mg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 155
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 133 mg 44.3%
Sodium 902 mg 37.6%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 4 g
Protein 46 g 92%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 349
Protein 13.3 g | Carbs 0 g | Fat 32.4 g
Per 100g | Calories 140
Protein 11.9 g | Carbs 15.4 g | Fat 3.2 g
Per 100g | Calories 99
Protein 2.6 g | Carbs 5.8 g | Fat 7.3 g
Per 100g | Calories 90
Protein 10.1 g | Carbs 2.82 g | Fat 4.2 g
Per 100g | Calories 23
Protein 1 g | Carbs 2.52 g | Fat 1.5 g
Per 100g | Calories 89
Protein 4 g | Carbs 17.1 g | Fat 1.5 g
Per 100g | Calories 94
Protein 0.39 g | Carbs 20.4 g | Fat 1.6 g
Per 100g | Calories 333
Protein 21 g | Carbs 33 g | Fat 13 g