Chicken Lasagna Rolls 3 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Lasagna Rolls 3 has been given a composite ranking of 38, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 49% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 580 mg 24.2%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 29 g 58%
Vitamin A 35% Vitamin C 140%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 29 g | Carbs 15 g | Fat 30 g
Per Serving | Calories 400
Protein 27 g | Carbs 14 g | Fat 25 g
Per Serving | Calories 590
Protein 26 g | Carbs 39 g | Fat 37 g
Per Serving | Calories 340
Protein 18 g | Carbs 20 g | Fat 21 g
Per Serving | Calories 550
Protein 3 g | Carbs 12 g | Fat 56 g
Per Serving | Calories 320
Protein 12 g | Carbs 50 g | Fat 8 g
Per Serving | Calories 210
Protein 4 g | Carbs 31 g | Fat 7 g
Per Serving | Calories 230
Protein 4 g | Carbs 49 g | Fat 0.5 g