Chicken in spicy tomato sauce has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Chicken in spicy tomato sauce, and we advise that this food in moderation.
Calories from Protein | 66% | |
Calories from Fat | 16% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 12.7 mg | 63.6% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 266.3 mg | 7.6% | ||
Sodium | 255 mg | 10.6% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 255 mg 10.6%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 1.5 g6%
Sugars 2.6 g
Protein 27.1 g 54.2%
Vitamin A 13.6% Vitamin C 19.1%
Calcium 5.5% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 15 g | Carbs 15.4 g | Fat 8.6 g
Per Serving | Calories 740
Protein 40 g | Carbs 60 g | Fat 38 g
Per Serving | Calories 187
Protein 16.1 g | Carbs 17.6 g | Fat 5.7 g
Per Serving | Calories 126
Protein 9.2 g | Carbs 7.7 g | Fat 6.2 g
Per Serving | Calories 324
Protein 30.3 g | Carbs 22 g | Fat 12.6 g
Per Serving | Calories 575
Protein 25.3 g | Carbs 33.5 g | Fat 35.8 g
Per Serving | Calories 595
Protein 60 g | Carbs 50.9 g | Fat 16 g
Per Serving | Calories 342
Protein 25.6 g | Carbs 17.6 g | Fat 18.4 g