Chicken in Savory Lemon Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken in Savory Lemon Sauce, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 18% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 101.4 mg | 169% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 17.8 mg | 89% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 353 mg | 10.1% | ||
Sodium | 339 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 39
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 339 mg 14.1%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 6.3 g25.2%
Sugars 1.8 g
Protein 25.7 g 51.4%
Vitamin A 14% Vitamin C 169%
Calcium 10% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 602
Protein 27.2 g | Carbs 12.3 g | Fat 48.8 g
Per Serving | Calories 80
Protein 1 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 248
Protein 9.3 g | Carbs 36.9 g | Fat 7 g
Per Serving | Calories 324
Protein 30.7 g | Carbs 0.1 g | Fat 21.4 g
Per Serving | Calories 164
Protein 21.2 g | Carbs 1.6 g | Fat 7.6 g
Per Serving | Calories 156
Protein 3 g | Carbs 11.4 g | Fat 12 g