Chicken, gizzard, all classes, raw has a low-calorie, low-carb, low-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chicken, gizzard, all classes, raw has been given a composite ranking of 54, and in moderation.
Calories from Protein | 79% | |
Calories from Fat | 21% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 64 IU | 1.3% | Mid 40% | Average |
Retinol | 19 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 3.7 mg | 6.2% | Top 30% | High |
Vitamin K | 0 mcg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.2 mg | 11.8% | Mid 40% | Average |
Niacin | 3.7 mg | 18.5% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Mid 40% | Average |
Iron | 2.5 mg | 13.9% | Top 30% | High |
Phosphorus | 148 mg | 14.8% | Mid 40% | Average |
Potassium | 237 mg | 6.8% | Mid 40% | Average |
Sodium | 69 mg | 2.9% | Mid 40% | Average |
Zinc | 2.7 mg | 18% | Top 30% | High |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.1 mg | 5% | Mid 40% | Average |
Selenium | 25.5 mcg | 36.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 79.3 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0.1 g
Cholesterol 240 mg 80%
Sodium 69 mg 2.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 17.7 g 35.4%
Vitamin A 1.3% Vitamin C 6.2%
Calcium 1.1% Iron 13.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 796
Protein 64 g | Carbs 12 g | Fat 53 g
Per 100g | Calories 1154
Protein 41 g | Carbs 107 g | Fat 63 g
Per 100g | Calories 333
Protein | Carbs | Fat 25 g
Per 100g | Calories 166
Protein 32.2 g | Carbs 1.18 g | Fat 3.5 g
Per 100g | Calories 955
Protein 37 g | Carbs 55 g | Fat 61 g
Per 100g | Calories 140
Protein 6 g | Carbs 18 g | Fat 4 g
Per 100g | Calories 321
Protein 14.3 g | Carbs 53.6 g | Fat 3.6 g
Per 100g | Calories 119
Protein 4.9 g | Carbs 10.4 g | Fat 6.9 g