Chicken Fajitas (meat only) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Chicken Fajitas (meat only), and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 47% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 221 mg | 6.3% | ||
Sodium | 770.4 mg | 32.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 770.4 mg 32.1%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0.2 g0.8%
Sugars 0.4 g
Protein 16.7 g 33.4%
Vitamin A 2.3% Vitamin C 10.9%
Calcium 1.7% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 54.7 g | Carbs 2.2 g | Fat 13.9 g
Per Serving | Calories 158
Protein 26.3 g | Carbs 0.7 g | Fat 4.9 g
Per 100g | Calories 1410
Protein 55 g | Carbs 120 g | Fat 81 g
Per 100g | Calories 71
Protein 9.5 g | Carbs 1.76 g | Fat 2.8 g
Per Serving | Calories 186
Protein 12.5 g | Carbs 12.6 g | Fat 9.6 g
Per Serving | Calories 414
Protein 46.9 g | Carbs 45.9 g | Fat 4.6 g
Per Serving | Calories 361
Protein 34 g | Carbs 27 g | Fat 15 g
Per Serving | Calories 261
Protein 35.8 g | Carbs 18.9 g | Fat 5.7 g