Chicken Fajita Burritos with Feta Crema has a very high-calorie, average-carb, high-fat and very high-protein content.
With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Fajita Burritos with Feta Crema has been given a composite ranking of 41, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 41% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1051 mg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 5.1 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 633 Calories from Fat 266
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 128 mg 42.7%
Sodium 1051 mg 43.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5.1 g20.4%
Sugars
Protein 46 g 92%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 32.4 g | Carbs 41.5 g | Fat 3.9 g
Per Serving | Calories 377
Protein 31.6 g | Carbs 39.8 g | Fat 9.4 g
Per Serving | Calories 377
Protein 30 g | Carbs 36 g | Fat 12 g
Per Serving | Calories 316
Protein 26.8 g | Carbs 33.5 g | Fat 6.5 g
Per Serving | Calories 248
Protein 16.4 g | Carbs 27.7 g | Fat 8.5 g
Per Serving | Calories 240
Protein 16 g | Carbs 29.8 g | Fat 6.3 g
Per Serving | Calories 318
Protein 17 g | Carbs 48 g | Fat 8 g
Per Serving | Calories 26
Protein 1.8 g | Carbs 3.8 g | Fat 1.2 g