Chicken Fajhita's Lasagne has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Fajhita's Lasagne has been given a composite ranking of 68, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1955 IU | 39.1% | ||
Vitamin C | 106.1 mg | 176.9% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.41 mg | 27.2% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 511.5 mg | 14.6% | ||
Sodium | 466.9 mg | 19.5% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 48.1 mg 16%
Sodium 466.9 mg 19.5%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 4 g16%
Sugars 2.4 g
Protein 19.1 g 38.2%
Vitamin A 39.1% Vitamin C 176.9%
Calcium 19.5% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 16.8 g | Carbs 40.5 g | Fat 9.7 g
Per Serving | Calories 378
Protein 30.7 g | Carbs 28.9 g | Fat 19.4 g
Per Serving | Calories 187
Protein 10.6 g | Carbs 18.4 g | Fat 8.1 g
Per Serving | Calories 179
Protein 14.7 g | Carbs 15.5 g | Fat 6.3 g
Per Serving | Calories 494
Protein 60.2 g | Carbs 38.9 g | Fat 11.8 g
Per Serving | Calories 290
Protein 27.6 g | Carbs 42.8 g | Fat 1.6 g
Per Serving | Calories 281
Protein 31.7 g | Carbs 35.4 g | Fat 1.9 g
Per Serving | Calories 109
Protein 14.1 g | Carbs 7.7 g | Fat 2.1 g