Chicken Lasagna Casserol has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Lasagna Casserol has been given a composite ranking of 50, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 169.9 mg | 4.9% | ||
Sodium | 962.5 mg | 40.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 32.1 mg 10.7%
Sodium 962.5 mg 40.1%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 4.8 g19.2%
Sugars 7.5 g
Protein 16.8 g 33.6%
Vitamin A 10.5% Vitamin C 12.1%
Calcium 16.3% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 30.7 g | Carbs 28.9 g | Fat 19.4 g
Per Serving | Calories 575
Protein 30.9 g | Carbs 27.5 g | Fat 38.2 g
Per Serving | Calories 390
Protein 19.1 g | Carbs 40.7 g | Fat 17.1 g
Per Serving | Calories 187
Protein 10.6 g | Carbs 18.4 g | Fat 8.1 g
Per Serving | Calories 337
Protein 57.8 g | Carbs 16.1 g | Fat 3.1 g
Per Serving | Calories 307
Protein 24.5 g | Carbs 23.2 g | Fat 12.7 g
Per Serving | Calories 305
Protein 27.3 g | Carbs 7.3 g | Fat 18.6 g
Per Serving | Calories 343
Protein 14.4 g | Carbs 56.7 g | Fat 8 g