Chicken Enchilada Slow Cooker Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Chicken Enchilada Slow Cooker Soup has been given a composite ranking of 47, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 16% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 542 mg | 15.5% | ||
Sodium | 1075 mg | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 1075 mg 44.8%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 3.4 g13.6%
Sugars 5.5 g
Protein 18.4 g 36.8%
Vitamin A 14% Vitamin C 42%
Calcium 7% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 16.9 g | Carbs 11.8 g | Fat 14.2 g
Per Serving | Calories 330
Protein 25.7 g | Carbs 36.8 g | Fat 9.5 g
Per Serving | Calories 500
Protein 37 g | Carbs 42 g | Fat 22 g
Per Serving | Calories 169
Protein 8.8 g | Carbs 19.3 g | Fat 6.5 g
Per Serving | Calories 80
Protein 6.6 g | Carbs 6.3 g | Fat 3.2 g
Per Serving | Calories 74
Protein 7.6 g | Carbs 6.3 g | Fat 2.2 g
Per Serving | Calories 204
Protein 2.7 g | Carbs 22.3 g | Fat 13 g
Per Serving | Calories 379
Protein 11.1 g | Carbs 48.8 g | Fat 18.6 g