Chicken en Papillote with Spicy Carrot Jus has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Jamaican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken en Papillote with Spicy Carrot Jus has been given a composite ranking of 7, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 42% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 219
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 139 mg 46.3%
Sodium 5000 mg 208.3%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 9 g36%
Sugars 11 g
Protein 41 g 82%
Vitamin A 0.7% Vitamin C
Calcium 17.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 14 g | Carbs 17.8 g | Fat 6.2 g
Per Serving | Calories 263
Protein 12 g | Carbs 44.8 g | Fat 3.7 g
Per Serving | Calories 146
Protein 18 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 696
Protein 13 g | Carbs 19 g | Fat 65 g
Per Serving | Calories 424
Protein 7 g | Carbs 8 g | Fat 42 g
Per Serving | Calories 740
Protein 55 g | Carbs 29 g | Fat 45 g