Chicken Easy Delight has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 61.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Easy Delight has been given a composite ranking of 39, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 44 mg | 220% | ||
Vitamin B6 | 1.2 mg | 62% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 709 mg | 20.3% | ||
Sodium | 263 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.9 g | 20.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 56.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.8 g | 103.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.2 g | 78.8% | ||
Saturated Fat | 17.7 g | 88.5% |
Serving size
Amount Per Serving
Calories 910 Calories from Fat 461
% Daily Value *
Total Fat 51.2 g 78.8%
Saturated Fat 17.7 g 88.5%
Trans Fat
Cholesterol 229 mg 76.3%
Sodium 263 mg 11%
Total Carbohydrates 61.9 g 20.6%
Dietary Fiber 0.8 g3.2%
Sugars 56.9 g
Protein 51.8 g 103.6%
Vitamin A 13% Vitamin C 8%
Calcium 8% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 23 g | Carbs 39 g | Fat 7.5 g
Per Serving | Calories 244
Protein 16.1 g | Carbs 9.5 g | Fat 16.2 g
Per Serving | Calories 300
Protein 12.9 g | Carbs 0.7 g | Fat 27.1 g
Per Serving | Calories 228
Protein 27.6 g | Carbs 9.8 g | Fat 8.4 g
Per Serving | Calories 550
Protein 39 g | Carbs 40.4 g | Fat 24.9 g
Per Serving | Calories 322
Protein 23 g | Carbs 39 g | Fat 7.5 g
Per Serving | Calories 554
Protein 28.5 g | Carbs 56.1 g | Fat 25 g
Per Serving | Calories 533
Protein 45.9 g | Carbs 18.3 g | Fat 28.9 g