Chicken Curry with sweet potatoes and coconut rice CROCKPOT has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken Curry with sweet potatoes and coconut rice CROCKPOT, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 6% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13260 IU | 265.2% | ||
Vitamin C | 31.3 mg | 52.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 9.1 mg | 45.3% | ||
Vitamin B6 | 0.65 mg | 32.5% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 474.2 mg | 13.5% | ||
Sodium | 639.6 mg | 26.7% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 639.6 mg 26.7%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 3 g12%
Sugars 1.9 g
Protein 18.8 g 37.6%
Vitamin A 265.2% Vitamin C 52.1%
Calcium 3.7% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 890
Protein 46 g | Carbs 35 g | Fat 64 g
Per Serving | Calories 368
Protein 27.5 g | Carbs 41.6 g | Fat 10 g
Per Serving | Calories 80
Protein 7.1 g | Carbs 10 g | Fat 1.3 g
Per Serving | Calories 150
Protein 6.1 g | Carbs 17.3 g | Fat 6.5 g
Per Serving | Calories 428
Protein 29.2 g | Carbs 38.9 g | Fat 17.2 g
Per Serving | Calories 175
Protein 22.1 g | Carbs 14.9 g | Fat 2.3 g
Per Serving | Calories 331
Protein 21.1 g | Carbs 33.9 g | Fat 12.7 g
Per Serving | Calories 220
Protein 1.5 g | Carbs 42 g | Fat 6.4 g