Chicken Cresent Squares has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Chicken Cresent Squares, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 47% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 14.1 mg | 70.7% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 400.3 mg | 11.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 27 mcg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 0
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 113.4 mg 37.8%
Sodium 1 mg 0%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 1.2 g4.8%
Sugars 2.1 g
Protein 33.6 g 67.2%
Vitamin A 14.5% Vitamin C 3.8%
Calcium 9.3% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 13.9 g | Carbs 1.8 g | Fat 2.7 g
Per Serving | Calories 253
Protein 21.5 g | Carbs 33.3 g | Fat 3.3 g
Per Serving | Calories 209
Protein 28.8 g | Carbs 11.7 g | Fat 5.3 g
Per Serving | Calories 512
Protein 68.4 g | Carbs 19.6 g | Fat 16.1 g
Per Serving | Calories 345
Protein 29.8 g | Carbs 33.4 g | Fat 11.5 g
Per Serving | Calories 242
Protein 27.1 g | Carbs 21.6 g | Fat 5.5 g
Per Serving | Calories 142
Protein 10.8 g | Carbs 21.2 g | Fat 1.8 g
Per Serving | Calories 300
Protein 32 g | Carbs 24.4 g | Fat 12.6 g