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Michelle's Healthy Hearty Chicken Stew - Recipe and Nutrition Facts
83

Michelle's Healthy Hearty Chicken Stew Recipe

Michelle's Healthy Hearty Chicken Stew has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Michelle's Healthy Hearty Chicken Stew, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat11%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1380 IU27.6%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.16 mg10.7%
Riboflavin0.11 mg6.2%
Niacin3.9 mg19.5%
Vitamin B60.25 mg12.6%
Folate24.8 mcg6.2%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.4 mg7.9%
Magnesium44.8 mg11.2%
Phosphorus165 mg16.5%
Potassium289.8 mg8.3%
Sodium77.5 mg3.2%
Zinc1.2 mg8.1%
Copper0.18 mg8.8%
Manganese0.68 mg33.9%
Selenium11.3 mcg16.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber4.3 g17.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 22.6 mg 7.5%

Sodium 77.5 mg 3.2%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 4.3 g17.2%

Sugars 1.3 g

Protein 10.8 g 21.6%

Vitamin A 27.6% Vitamin C 8.1%

Calcium 2.8% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=270070 Embed Table:

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