Chicken & Corn Tortilla Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chicken & Corn Tortilla Soup, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 35% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 27.7 mg | 46.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 9.5 mg | 47.5% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 640.6 mg | 18.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 1 mg 0%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.4 g5.6%
Sugars 4.8 g
Protein 14.1 g 28.2%
Vitamin A 12.1% Vitamin C 46.2%
Calcium 4% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 28.5 g | Carbs 29.6 g | Fat 5.7 g
Per Serving | Calories 334
Protein 20.8 g | Carbs 28.9 g | Fat 15.7 g
Per Serving | Calories 310
Protein 19.7 g | Carbs 24 g | Fat 16.4 g
Per Serving | Calories 141
Protein 8 g | Carbs 15 g | Fat 6.3 g
Per Serving | Calories 359
Protein 25.1 g | Carbs 35.4 g | Fat 11.7 g
Per Serving | Calories 432
Protein 25.8 g | Carbs 39.9 g | Fat 18.8 g
Per Serving | Calories 223
Protein 14.9 g | Carbs 16.4 g | Fat 11.9 g
Per Serving | Calories 229
Protein 31.4 g | Carbs 11.7 g | Fat 8.2 g