Hungry Girl - Chicken Enchilada Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Hungry Girl - Chicken Enchilada Casserole, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 2 mg | 0.1% | ||
Zinc | 0 mg | |||
Copper | 0.02 mg | 1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 2 mg 0.1%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 7.3 g29.2%
Sugars 2.3 g
Protein 25.8 g 51.6%
Vitamin A 13.5% Vitamin C
Calcium 28.5% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 17.7 g | Carbs 26.1 g | Fat 17.3 g
Per Serving | Calories 103
Protein 7 g | Carbs 9.9 g | Fat 4.2 g
Per Serving | Calories 281
Protein 18.2 g | Carbs 26.9 g | Fat 11.4 g
Per Serving | Calories 334
Protein 15.8 g | Carbs 36.2 g | Fat 13.8 g
Per Serving | Calories 329
Protein 18.2 g | Carbs 53.8 g | Fat 7.3 g
Per Serving | Calories 190
Protein 23.7 g | Carbs 8.2 g | Fat 7.1 g
Per Serving | Calories 215
Protein 24.5 g | Carbs 20 g | Fat 3.4 g
Per Serving | Calories 328
Protein 23.1 g | Carbs 47 g | Fat 5.2 g