Chicken Chile Verde-Full Throttle has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Chile Verde-Full Throttle has been given a composite ranking of 49, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 29% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 14.1 mg | 70.5% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 466.4 mg | 13.3% | ||
Sodium | 673.9 mg | 28.1% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 673.9 mg 28.1%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 1.2 g4.8%
Sugars 1.8 g
Protein 28 g 56%
Vitamin A 2.5% Vitamin C 14.6%
Calcium 2.5% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 26.7 g | Carbs 4.7 g | Fat 5 g
Per Serving | Calories 190
Protein 31.1 g | Carbs 13.1 g | Fat 1.6 g
Per Serving | Calories 149
Protein 16.9 g | Carbs 14.4 g | Fat 3.1 g
Per Serving | Calories 275
Protein 55 g | Carbs 2.5 g | Fat 2.9 g
Per Serving | Calories 487
Protein 44.9 g | Carbs 40.3 g | Fat 16.7 g
Per Serving | Calories 429
Protein 35.3 g | Carbs 37.9 g | Fat 14.2 g
Per Serving | Calories 138
Protein 14 g | Carbs 10.8 g | Fat 4.7 g
Per Serving | Calories 215
Protein 31.8 g | Carbs 9.4 g | Fat 5.6 g