Chicken, Cheese, and Biscuits has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Chicken, Cheese, and Biscuits, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 17.2 mg | 86% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 481 mg | 13.7% | ||
Sodium | 1457 mg | 60.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 182
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1457 mg 60.7%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 1.9 g7.6%
Sugars 10.4 g
Protein 23.7 g 47.4%
Vitamin A 13% Vitamin C 9%
Calcium 34% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 872
Protein 54.1 g | Carbs 31.2 g | Fat 56.8 g
Per 100g | Calories 312
Protein 13 g | Carbs 18.2 g | Fat 20.8 g
Per Serving | Calories 470
Protein 35 g | Carbs 32 g | Fat 23 g
Per Serving | Calories 150
Protein 5 g | Carbs 10 g | Fat 10 g
Per Serving | Calories 101
Protein 0.3 g | Carbs 18.9 g | Fat 3.1 g
Per Serving | Calories 279
Protein 4.5 g | Carbs 32.3 g | Fat 15.1 g
Per Serving | Calories 255
Protein 1.6 g | Carbs 28.6 g | Fat 15.5 g
Per Serving | Calories 121
Protein 2.5 g | Carbs 21.5 g | Fat 3.9 g