Chicken and Cheese Crescents has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Chicken and Cheese Crescents, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 60% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 38.8 mg | 194% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 595 mg | 17% | ||
Sodium | 1217 mg | 50.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.1 g | 108.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56.8 g | 87.4% | ||
Saturated Fat | 17.9 g | 89.5% |
Serving size
Amount Per Serving
Calories 872 Calories from Fat 511
% Daily Value *
Total Fat 56.8 g 87.4%
Saturated Fat 17.9 g 89.5%
Trans Fat
Cholesterol 197 mg 65.7%
Sodium 1217 mg 50.7%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 0 g
Sugars 8.1 g
Protein 54.1 g 108.2%
Vitamin A 15% Vitamin C 6%
Calcium 28% Iron 44%
*Based on a 2000 Calorie diet
Per 100g | Calories 312
Protein 13 g | Carbs 18.2 g | Fat 20.8 g
Per 100g | Calories 160
Protein 9.2 g | Carbs 18.4 g | Fat 4.3 g
Per Serving | Calories 448
Protein 23.7 g | Carbs 42.8 g | Fat 20.2 g
Per Serving | Calories 470
Protein 35 g | Carbs 32 g | Fat 23 g
Per Serving | Calories 489
Protein 40.7 g | Carbs 29.5 g | Fat 21.8 g
Per Serving | Calories 800
Protein 18.9 g | Carbs 41.4 g | Fat 61.8 g
Per Serving | Calories 342
Protein 25.7 g | Carbs 13 g | Fat 19.5 g
Per Serving | Calories 544
Protein 27.1 g | Carbs 47.8 g | Fat 26.5 g