Chicken Cheddar Cheese Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Riboflavin and Niacin.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken Cheddar Cheese Soup has been given a composite ranking of 48, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 37% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2165 IU | 43.3% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 50.8 IU | 12.7% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.98 mcg | 16.3% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 344 mg | 34.4% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 435 mg | 43.5% | ||
Potassium | 547.4 mg | 15.6% | ||
Sodium | 671.5 mg | 28% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.66 mg | 33.2% | ||
Selenium | 23.7 mcg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 67.8 mg 22.6%
Sodium 671.5 mg 28%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.8 g7.2%
Sugars 5.4 g
Protein 27.7 g 55.4%
Vitamin A 43.3% Vitamin C 5.9%
Calcium 34.4% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 24.5 g | Carbs 15.6 g | Fat 3.2 g
Per 100g | Calories 72
Protein 3.4 g | Carbs 3.8 g | Fat 4.7 g
Per Serving | Calories 268
Protein 13.8 g | Carbs 31.6 g | Fat 5.6 g
Per Serving | Calories 113
Protein 8.8 g | Carbs 6.6 g | Fat 5.7 g
Per Serving | Calories 175
Protein 16.4 g | Carbs 10.4 g | Fat 7.3 g
Per Serving | Calories 384
Protein 35.6 g | Carbs 41 g | Fat 7.6 g
Per Serving | Calories 294
Protein 31.9 g | Carbs 14.8 g | Fat 12.2 g
Per Serving | Calories 149
Protein 13.1 g | Carbs 18.8 g | Fat 2.7 g