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Chicken and cheese toretellini soup - Recipe and Nutrition Facts
62

Chicken and cheese toretellini soup Recipe

Chicken and cheese toretellini soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Chicken and cheese toretellini soup has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat15%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2350 IU47%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.17 mg11.2%
Riboflavin0.19 mg11%
Niacin10.9 mg54.4%
Vitamin B60.54 mg27.2%
Folate38 mcg9.5%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1.3 mg7.3%
Magnesium37.6 mg9.4%
Phosphorus246 mg24.6%
Potassium388.9 mg11.1%
Sodium203.7 mg8.5%
Zinc1.1 mg7.1%
Copper0.09 mg4.4%
Manganese0.07 mg3.5%
Selenium22.7 mcg32.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber1.4 g5.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 62.7 mg 20.9%

Sodium 203.7 mg 8.5%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 1.4 g5.6%

Sugars 0.3 g

Protein 24.5 g 49%

Vitamin A 47% Vitamin C 8.1%

Calcium 7% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=775189 Embed Table:

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