Chicken and cheese toretellini soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chicken and cheese toretellini soup has been given a composite ranking of 62, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 15% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 10.9 mg | 54.4% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 388.9 mg | 11.1% | ||
Sodium | 203.7 mg | 8.5% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 22.7 mcg | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 62.7 mg 20.9%
Sodium 203.7 mg 8.5%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 1.4 g5.6%
Sugars 0.3 g
Protein 24.5 g 49%
Vitamin A 47% Vitamin C 8.1%
Calcium 7% Iron 7.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 72
Protein 3.4 g | Carbs 3.8 g | Fat 4.7 g
Per 100g | Calories 83
Protein 2.9 g | Carbs 5.8 g | Fat 4.6 g
Per Serving | Calories 303
Protein 27.7 g | Carbs 19.8 g | Fat 12.2 g
Per Serving | Calories 268
Protein 13.8 g | Carbs 31.6 g | Fat 5.6 g
Per Serving | Calories 152
Protein 5.9 g | Carbs 26.7 g | Fat 3.1 g
Per Serving | Calories 91
Protein 2 g | Carbs 14.8 g | Fat 0.4 g
Per Serving | Calories 96
Protein 3.7 g | Carbs 15.7 g | Fat 2.7 g
Per Serving | Calories 169
Protein 9.6 g | Carbs 31.9 g | Fat 0.8 g