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WDT Turkey Knoedel Soup with Broccoli - Recipe and Nutrition Facts
24

WDT Turkey Knoedel Soup with Broccoli Recipe

WDT Turkey Knoedel Soup with Broccoli has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing WDT Turkey Knoedel Soup with Broccoli has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat37%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Iron
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2015 IU40.3%
Vitamin C82 mg136.7%
Vitamin D13.2 IU3.3%
Vitamin E1.8 mg5.9%
Thiamin0.17 mg11.5%
Riboflavin0.27 mg16.1%
Niacin1.3 mg6.3%
Vitamin B60.19 mg9.4%
Folate85.2 mcg21.3%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron3.8 mg21.1%
Magnesium28.8 mg7.2%
Phosphorus120 mg12%
Potassium336.4 mg9.6%
Sodium454.2 mg18.9%
Zinc0.78 mg5.2%
Copper0.07 mg3.5%
Manganese0.3 mg15.1%
Selenium13 mcg18.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber3.6 g14.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.9 g63.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat3.7 g18.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 194.6 mg 64.9%

Sodium 454.2 mg 18.9%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 3.6 g14.4%

Sugars 2.1 g

Protein 31.9 g 63.8%

Vitamin A 40.3% Vitamin C 136.7%

Calcium 8.3% Iron 21.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=914200 Embed Table:

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