WDT Turkey Knoedel Soup with Broccoli has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing WDT Turkey Knoedel Soup with Broccoli has been given a composite ranking of 24, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 37% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2015 IU | 40.3% | ||
Vitamin C | 82 mg | 136.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 336.4 mg | 9.6% | ||
Sodium | 454.2 mg | 18.9% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 194.6 mg 64.9%
Sodium 454.2 mg 18.9%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 3.6 g14.4%
Sugars 2.1 g
Protein 31.9 g 63.8%
Vitamin A 40.3% Vitamin C 136.7%
Calcium 8.3% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 15.2 g | Carbs 16 g | Fat 4.6 g
Per Serving | Calories 205
Protein 20 g | Carbs 30.2 g | Fat 1.8 g
Per Serving | Calories 61
Protein 8.5 g | Carbs 4.6 g | Fat 0.8 g
Per Serving | Calories 187
Protein 15 g | Carbs 23.2 g | Fat 3.5 g
Per Serving | Calories 303
Protein 27.7 g | Carbs 19.8 g | Fat 12.2 g
Per Serving | Calories 175
Protein 16.4 g | Carbs 10.4 g | Fat 7.3 g
Per Serving | Calories 149
Protein 13.1 g | Carbs 18.8 g | Fat 2.7 g
Per Serving | Calories 276
Protein 15.2 g | Carbs 45.5 g | Fat 4.3 g