chicken caserole with stuffing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for chicken caserole with stuffing, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2630 IU | 52.6% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 234.8 mg | 6.7% | ||
Sodium | 661.9 mg | 27.6% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 19.7 mg 6.6%
Sodium 661.9 mg 27.6%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 2.4 g9.6%
Sugars 2 g
Protein 8.5 g 17%
Vitamin A 52.6% Vitamin C 10.1%
Calcium 5.4% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 582
Protein 64 g | Carbs 47.2 g | Fat 13.6 g
Per Serving | Calories 360
Protein 32.9 g | Carbs 25.5 g | Fat 14.1 g
Per Serving | Calories 150
Protein 3 g | Carbs 21 g | Fat 6.2 g
Per Serving | Calories 331
Protein 14.8 g | Carbs 21 g | Fat 17.3 g
Per Serving | Calories 219
Protein 7.4 g | Carbs 29.2 g | Fat 9.7 g
Per Serving | Calories 56
Protein 5.2 g | Carbs 10.6 g | Fat 0.7 g
Per Serving | Calories 434
Protein 44.3 g | Carbs 63.7 g | Fat 2.5 g
Per Serving | Calories 80
Protein 2.2 g | Carbs 17.6 g | Fat 0.3 g