chicken capri pasta 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for chicken capri pasta 1, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 22% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 128.5 mg | 214.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 21.7 mg | 108.5% | ||
Vitamin B6 | 1.2 mg | 57.7% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 1.9 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 476 mg | 47.6% | ||
Potassium | 721.3 mg | 20.6% | ||
Sodium | 544.9 mg | 22.7% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 49.5 mcg | 70.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.7 g | 103.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 126.3 mg 42.1%
Sodium 544.9 mg 22.7%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 2.9 g11.6%
Sugars 1.9 g
Protein 51.7 g 103.4%
Vitamin A 23.3% Vitamin C 214.1%
Calcium 18.7% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 21.9 g | Carbs 18.4 g | Fat 5.6 g
Per Serving | Calories 299
Protein 34.2 g | Carbs 26.9 g | Fat 6.4 g
Per Serving | Calories 180
Protein 7 g | Carbs 20.9 g | Fat 7.6 g
Per Serving | Calories 212
Protein 10.5 g | Carbs 18.1 g | Fat 11.6 g
Per Serving | Calories 347
Protein 9.8 g | Carbs 61.1 g | Fat 6.6 g
Per Serving | Calories 276
Protein 14.7 g | Carbs 14.1 g | Fat 18.2 g
Per Serving | Calories 539
Protein 28.6 g | Carbs 58.8 g | Fat 20.4 g
Per Serving | Calories 205
Protein 4.3 g | Carbs 44.5 g | Fat 0.4 g