"Chicken" Pot Pie Filling ONLY has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for "Chicken" Pot Pie Filling ONLY, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6385 IU | 127.7% | ||
Vitamin C | 38.6 mg | 64.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.4 mg | 26.8% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 665.2 mg | 27.7% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.8 mg | 40% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.1 g | 20.4% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 665.2 mg 27.7%
Total Carbohydrates 61.1 g 20.4%
Dietary Fiber 9.5 g38%
Sugars 8.4 g
Protein 9.8 g 19.6%
Vitamin A 127.7% Vitamin C 64.4%
Calcium 9.7% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 20.1 g | Carbs 38.3 g | Fat 11.2 g
Per Serving | Calories 301
Protein 16.3 g | Carbs 37.3 g | Fat 9.4 g
Per Serving | Calories 264
Protein 11.5 g | Carbs 29.6 g | Fat 11.6 g
Per Serving | Calories 435
Protein 29.4 g | Carbs 48.5 g | Fat 15.2 g
Per Serving | Calories 276
Protein 14.7 g | Carbs 14.1 g | Fat 18.2 g
Per Serving | Calories 441
Protein 26.8 g | Carbs 43.2 g | Fat 19.6 g
Per Serving | Calories 421
Protein 51.7 g | Carbs 30.1 g | Fat 10 g
Per Serving | Calories 539
Protein 28.6 g | Carbs 58.8 g | Fat 20.4 g