Chicken breast with yogurt & bell peppers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Chicken breast with yogurt & bell peppers, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 38% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2185 IU | 43.7% | ||
Vitamin C | 226.1 mg | 376.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 14.8 mg | 74.2% | ||
Vitamin B6 | 1.4 mg | 70.8% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 448 mg | 44.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 232.4 mg | 9.7% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 25.5 mcg | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 74.4 mg 24.8%
Sodium 232.4 mg 9.7%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 5.8 g23.2%
Sugars 7.1 g
Protein 35.5 g 71%
Vitamin A 43.7% Vitamin C 376.9%
Calcium 23.3% Iron 14.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 211
Protein 16.7 g | Carbs 5.3 g | Fat 13.7 g
Per 100g | Calories 135
Protein 14.7 g | Carbs 1.18 g | Fat 8.2 g
Per Serving | Calories 253
Protein 21.8 g | Carbs 8.8 g | Fat 14.9 g
Per Serving | Calories 190
Protein 12.7 g | Carbs 10.5 g | Fat 11 g
Per Serving | Calories 212
Protein 22.8 g | Carbs 24.6 g | Fat 2.7 g
Per Serving | Calories 275
Protein 25.6 g | Carbs 35 g | Fat 3.6 g
Per Serving | Calories 312
Protein 40.5 g | Carbs 23.4 g | Fat 5.1 g
Per Serving | Calories 261
Protein 25.8 g | Carbs 33.5 g | Fat 3.5 g