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Chicken , Boneless Breaded Baked Or Fried Light Dark Meat Prepared Skinless Coating Eaten - Nutrition Facts
17

Chicken, Boneless, Breaded, Baked Or Fried, Light Or Dark Meat, Prepared Skinless, Coating Eaten

Chicken, Boneless, Breaded, Baked Or Fried, Light Or Dark Meat, Prepared Skinless, Coating Eaten has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 6.03g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Chicken, Boneless, Breaded, Baked Or Fried, Light Or Dark Meat, Prepared Skinless, Coating Eaten, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat43%
 Calories from Carbs10%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium423.4 mg17.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%Bottom 30%Low
Dietary Fiber0.18 g0.71%Mid 40%Average
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.7%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%Top 30%High
Saturated Fat2.9 g14.3%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 69 Calories from Fat 29

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.81 g 4.1%

Trans Fat

Cholesterol 24.1 mg 8%

Sodium 120 mg 5%

Total Carbohydrates 1.71 g 0.6%

Dietary Fiber 0.05 g0.2%

Sugars 0 g

Protein 8 g 16.1%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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