Chicken, Bean and Cheese Burrito has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Bean and Cheese Burrito has been given a composite ranking of 74, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 17% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1695 IU | 33.9% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 10.7 mg | 53.3% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 583 mg | 58.3% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 641.3 mg | 18.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 15.7 mcg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 1 mg 0%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 8.7 g34.8%
Sugars 3.8 g
Protein 38.3 g 76.6%
Vitamin A 33.9% Vitamin C 35%
Calcium 58.3% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 16.2 g | Carbs 19.9 g | Fat 3.8 g
Per Serving | Calories 373
Protein 30.7 g | Carbs 42.3 g | Fat 9.1 g
Per Serving | Calories 318
Protein 25.3 g | Carbs 38.1 g | Fat 7.1 g
Per Serving | Calories 210
Protein 12.5 g | Carbs 28 g | Fat 5.3 g
Per Serving | Calories 538
Protein 47 g | Carbs 67.1 g | Fat 9.1 g
Per Serving | Calories 177
Protein 30.7 g | Carbs 2.5 g | Fat 6 g
Per Serving | Calories 278
Protein 55 g | Carbs 3.7 g | Fat 3 g
Per Serving | Calories 84
Protein 8.9 g | Carbs 5.7 g | Fat 2.9 g