Chicken Baked in Parchment 1 has a high-calorie, low-carb, high-fat and very high-protein content.
With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Chicken Baked in Parchment 1, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 45% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 94 mg 3.9%
Total Carbohydrates 12 g 4%
Dietary Fiber 3 g12%
Sugars
Protein 37 g 74%
Vitamin A Vitamin C
Calcium 5.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 28.3 g | Carbs 9.4 g | Fat 5.2 g
Per Serving | Calories 400
Protein 28.9 g | Carbs 22.1 g | Fat 23.9 g
Per Serving | Calories 327
Protein 30.9 g | Carbs 17.7 g | Fat 14.5 g
Per Serving | Calories 436
Protein 31.6 g | Carbs 67.9 g | Fat 3.4 g
Per Serving | Calories 257
Protein 10.4 g | Carbs 36.6 g | Fat 9.2 g
Per Serving | Calories 333
Protein 17 g | Carbs 43 g | Fat 12 g
Per Serving | Calories 257
Protein 29.5 g | Carbs 14.1 g | Fat 9 g
Per Serving | Calories 290
Protein 16.7 g | Carbs 41.3 g | Fat 6.4 g