Chicken Baked in Coconut-Curry Sauce 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Baked in Coconut-Curry Sauce 1 has been given a composite ranking of 19, and sparingly.
Calories from Protein | 60% | |
Calories from Fat | 27% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.7 g | 83.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 75
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 523 mg 21.8%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 41.7 g 83.4%
Vitamin A Vitamin C
Calcium 5.7% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 31 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 123
Protein 3.8 g | Carbs 12.4 g | Fat 6.6 g
Per Serving | Calories 267
Protein 39.6 g | Carbs 13.3 g | Fat 3.5 g
Per Serving | Calories 289
Protein 42 g | Carbs 18.7 g | Fat 4.5 g
Per Serving | Calories 401
Protein 15 g | Carbs 47 g | Fat 16 g
Per Serving | Calories 149
Protein 5.6 g | Carbs 25.5 g | Fat 3 g
Per Serving | Calories 370
Protein 34 g | Carbs 36 g | Fat 9 g
Per Serving | Calories 262
Protein 10.2 g | Carbs 38.9 g | Fat 8.2 g