Chicken Bacon Itailan salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 71.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Bacon Itailan salad has been given a composite ranking of 37, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 56% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3420 IU | 68.4% | ||
Vitamin C | 64 mg | 106.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 456 mg | 45.6% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 182.1 mg | 5.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71.7 g | 143.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.7 g | 79.5% | ||
Saturated Fat | 14.7 g | 73.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 824 Calories from Fat 0
% Daily Value *
Total Fat 51.7 g 79.5%
Saturated Fat 14.7 g 73.5%
Trans Fat
Cholesterol 194.2 mg 64.7%
Sodium 1 mg 0%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 2.8 g11.2%
Sugars 5.3 g
Protein 71.7 g 143.4%
Vitamin A 68.4% Vitamin C 106.7%
Calcium 45.6% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 23 g | Carbs 75 g | Fat 9 g
Per 100g | Calories 115
Protein 11.3 g | Carbs 5.8 g | Fat 5.1 g
Per Serving | Calories 363
Protein 23.6 g | Carbs 16.2 g | Fat 23.5 g
Per Serving | Calories 304
Protein 30.2 g | Carbs 6.5 g | Fat 18.3 g
Per Serving | Calories 107
Protein 3.4 g | Carbs 17.6 g | Fat 4 g
Per Serving | Calories 124
Protein 5.9 g | Carbs 16.1 g | Fat 5.5 g
Per Serving | Calories 323
Protein 12.1 g | Carbs 44.7 g | Fat 10.6 g
Per Serving | Calories 118
Protein 2 g | Carbs 18.6 g | Fat 4.7 g