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Chicken Bacon Itailan salad - Recipe and Nutrition Facts
37

Chicken Bacon Itailan salad Recipe

Chicken Bacon Itailan salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 71.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chicken Bacon Itailan salad has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat56%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3420 IU68.4%
Vitamin C64 mg106.7%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.04 mg2.7%
Riboflavin0.02 mg1.2%
Niacin0.32 mg1.6%
Vitamin B60.16 mg7.9%
Folate10.8 mcg2.7%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium456 mg45.6%
Iron2.2 mg12.4%
Magnesium6.8 mg1.7%
Phosphorus12 mg1.2%
Potassium182.1 mg5.2%
Sodium1 mg0%
Zinc0.08 mg0.5%
Copper0.04 mg2.2%
Manganese0.08 mg3.9%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber2.8 g11.2%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein71.7 g143.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat51.7 g79.5%
Saturated Fat14.7 g73.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 824 Calories from Fat 0

% Daily Value *

Total Fat 51.7 g 79.5%

Saturated Fat 14.7 g 73.5%

Trans Fat

Cholesterol 194.2 mg 64.7%

Sodium 1 mg 0%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 2.8 g11.2%

Sugars 5.3 g

Protein 71.7 g 143.4%

Vitamin A 68.4% Vitamin C 106.7%

Calcium 45.6% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1968946 Embed Table:

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