Chicken Bacon Ranch Salad has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chicken Bacon Ranch Salad, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 53% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4670 IU | 93.4% | ||
Vitamin C | 40.3 mg | 67.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 228.4 mcg | 57.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 460 mg | 46% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 487.2 mg | 13.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 1.1 mg | 53.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1 mg 0%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 2.9 g11.6%
Sugars 1.5 g
Protein 30.2 g 60.4%
Vitamin A 93.4% Vitamin C 67.2%
Calcium 46% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 23.6 g | Carbs 16.2 g | Fat 23.5 g
Per Serving | Calories 824
Protein 71.7 g | Carbs 18.8 g | Fat 51.7 g
Per Serving | Calories 190
Protein 11.3 g | Carbs 1.86 g | Fat 15.1 g
Per Serving | Calories 94
Protein 2.6 g | Carbs 15.6 g | Fat 2.6 g
Per Serving | Calories 204
Protein 5.7 g | Carbs 11.4 g | Fat 15.5 g
Per Serving | Calories 351
Protein 40 g | Carbs 17.5 g | Fat 13.6 g
Per Serving | Calories 86
Protein 13.1 g | Carbs 6.7 g | Fat 0.2 g
Per Serving | Calories 121
Protein 2.6 g | Carbs 7.6 g | Fat 9.6 g