Chicken Bacon Cheddar Ranch Pockets has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Chicken Bacon Cheddar Ranch Pockets, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 58% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 73.5 mg | 2.1% | ||
Sodium | 417.1 mg | 17.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 417.1 mg 17.4%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 0.3 g1.2%
Sugars 2.8 g
Protein 10 g 20%
Vitamin A 1.9% Vitamin C 0.4%
Calcium 7.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 4.1 g | Carbs 5.1 g | Fat 2 g
Per Serving | Calories 54
Protein 8.3 g | Carbs 0.5 g | Fat 2.3 g
Per Serving | Calories 297
Protein 34.8 g | Carbs 19.4 g | Fat 7.7 g
Per Serving | Calories 262
Protein 32.3 g | Carbs 18.3 g | Fat 7.5 g
Per Serving | Calories 76
Protein 7.5 g | Carbs 5.7 g | Fat 2.4 g
Per Serving | Calories 152
Protein 17.4 g | Carbs 6.2 g | Fat 6.9 g
Per Serving | Calories 77
Protein 9.1 g | Carbs 0.8 g | Fat 4 g
Per Serving | Calories 175
Protein 23.5 g | Carbs 3.4 g | Fat 8.2 g