Chicken Avocado Cheese Bake has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Avocado Cheese Bake has been given a composite ranking of 23, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 56% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 504.4 IU | 10.1% | Top 10% | Very High |
Retinol | 115.3 mcg | |||
Vitamin C | 3.8 mg | 6.4% | Mid 40% | Average |
Vitamin D | 19.1 IU | 4.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.55 mg | 32.1% | Top 10% | Very High |
Niacin | 7.7 mg | 38.3% | Top 10% | Very High |
Vitamin B6 | 0.55 mg | 27.3% | Top 10% | Very High |
Folate | 36.1 mcg | 9% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.55 mcg | 9.1% | Top 30% | High |
Pantothenic Acid | 1.6 mg | 16.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248.6 mg | 24.9% | Top 10% | Very High |
Iron | 1.6 mg | 9.1% | Top 30% | High |
Magnesium | 47.5 mg | 11.9% | Top 10% | Very High |
Phosphorus | 328.4 mg | 32.8% | Top 10% | Very High |
Potassium | 451.9 mg | 12.9% | Top 10% | Very High |
Sodium | 298.1 mg | 12.4% | Mid 40% | Average |
Zinc | 1.6 mg | 10.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 29 mcg | 41.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.3% | Top 30% | High |
Sugars | 0.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 2.2 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 1.1 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 2.2 mg | |||
Glutamic Acid | 4.4 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | Top 30% | High |
Saturated Fat | 10.1 g | 50.3% | Top 10% | Very High |
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 607 Calories from Fat 343
% Daily Value *
Total Fat 38.1 g 58.6%
Saturated Fat 18.4 g 92%
Trans Fat
Cholesterol 195.2 mg 65.1%
Sodium 545.6 mg 22.7%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 4.7 g18.8%
Sugars 0.8 g
Protein 43.2 g 86.4%
Vitamin A 18.5% Vitamin C 11.7%
Calcium 45.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 14.3 g | Carbs 11.9 g | Fat 7.9 g
Per Serving | Calories 274
Protein 24.9 g | Carbs 20.9 g | Fat 10.2 g
Per Serving | Calories 158
Protein 9.4 g | Carbs 3.5 g | Fat 11.8 g
Per Serving | Calories 307
Protein 30 g | Carbs 14.8 g | Fat 13.8 g
Per Serving | Calories 148
Protein 4.1 g | Carbs 11.7 g | Fat 10 g
Per Serving | Calories 114
Protein 16.6 g | Carbs 1.59 g | Fat 4.1 g
Per Serving | Calories 251
Protein 23.6 g | Carbs 3.3 g | Fat 15.3 g