Tuxedo Sesame Crusted Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Pantothenic Acid.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuxedo Sesame Crusted Chicken has been given a composite ranking of 42, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 41% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 106.4 IU | 2.1% | Mid 40% | Average |
Retinol | 22.3 mcg | |||
Vitamin C | 1.3 mg | 2.1% | Mid 40% | Average |
Vitamin D | 12.1 IU | 3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 12.7 mg | 63.7% | Top 10% | Very High |
Vitamin B6 | 0.64 mg | 31.8% | Top 10% | Very High |
Folate | 35 mcg | 8.8% | Top 30% | High |
Folic Acid | 14 mcg | |||
Vitamin B12 | 0.64 mcg | 10.6% | Top 30% | High |
Pantothenic Acid | 1.9 mg | 19.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126.1 mg | 12.6% | Top 30% | High |
Iron | 2.5 mg | 14.2% | Top 10% | Very High |
Magnesium | 67.5 mg | 16.9% | Top 10% | Very High |
Phosphorus | 328.7 mg | 32.9% | Top 10% | Very High |
Potassium | 494.9 mg | 14.1% | Top 10% | Very High |
Sodium | 579.2 mg | 24.1% | Top 10% | Very High |
Zinc | 1.9 mg | 12.7% | Top 10% | Very High |
Copper | 0.64 mg | 31.8% | Top 10% | Very High |
Manganese | 0.64 mg | 31.8% | Top 10% | Very High |
Selenium | 44.6 mcg | 63.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.4% | Top 30% | High |
Sugars | 1.2 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% | Top 10% | Very High |
Tryptophan | 0.6 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 2.5 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.6 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1.3 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.9 mg | |||
Histidine | 1.3 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.5 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 1.3 mg | |||
Proline | 0 mg | |||
Serine | 1.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | Top 30% | High |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 194
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 151.8 mg 50.6%
Sodium 909.3 mg 37.9%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 2.9 g11.6%
Sugars 1.9 g
Protein 47.1 g 94.2%
Vitamin A 3.3% Vitamin C 3.3%
Calcium 19.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 16.1 g | Carbs 4.8 g | Fat 17.6 g
Per Serving | Calories 353
Protein 16.9 g | Carbs 9.4 g | Fat 28 g
Per Serving | Calories 165
Protein 15.5 g | Carbs 13.3 g | Fat 5.5 g
Per Serving | Calories 104
Protein 21 g | Carbs 0.69 g | Fat 1.3 g
Per Serving | Calories 148
Protein 4.1 g | Carbs 11.7 g | Fat 10 g
Per Serving | Calories 83
Protein 1.5 g | Carbs 18.8 g | Fat 0.67 g
Per Serving | Calories 332
Protein 23.6 g | Carbs 12.8 g | Fat 20.8 g
Per Serving | Calories 114
Protein 16.6 g | Carbs 1.59 g | Fat 4.1 g