Chicken-Artichoke Spread 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken-Artichoke Spread 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 26% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 102 mg 4.3%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 5.2 g 10.4%
Vitamin A Vitamin C
Calcium 5.5% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 2.3 g | Carbs 1.9 g | Fat 1 g
Per Serving | Calories 130
Protein 9.9 g | Carbs 3.8 g | Fat 8 g
Per 100g | Calories 46
Protein 0 g | Carbs 4.3 g | Fat 2.9 g
Per 100g | Calories 579
Protein 3.6 g | Carbs 7.1 g | Fat 57.9 g
Per Serving | Calories 442
Protein 24 g | Carbs 71 g | Fat 6.3 g
Per Serving | Calories 142
Protein 6.2 g | Carbs 22.8 g | Fat 2.9 g
Per Serving | Calories 248
Protein 28.6 g | Carbs 21.7 g | Fat 4.9 g
Per Serving | Calories 253
Protein 32 g | Carbs 2.5 g | Fat 12 g