Chicken and Tomatoes w/Cheese has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Chicken and Tomatoes w/Cheese, and we advise that this food sparingly.
Calories from Protein | 62% | |
Calories from Fat | 31% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 721.3 mg | 30.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 71.9 mg 24%
Sodium 721.3 mg 30.1%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.6 g2.4%
Sugars 1.9 g
Protein 24.5 g 49%
Vitamin A 9.8% Vitamin C 9.8%
Calcium 11.3% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 29.4 g | Carbs 48 g | Fat 12.6 g
Per Serving | Calories 247
Protein 18.5 g | Carbs 29.3 g | Fat 6.8 g
Per Serving | Calories 311
Protein 27.9 g | Carbs 36.8 g | Fat 4.3 g
Per Serving | Calories 349
Protein 55.5 g | Carbs 23 g | Fat 3.2 g
Per Serving | Calories 70
Protein 13.7 g | Carbs 0.3 g | Fat 0.7 g
Per Serving | Calories 517
Protein 33.9 g | Carbs 26.1 g | Fat 30.9 g
Per Serving | Calories 457
Protein 34 g | Carbs 56.3 g | Fat 9.3 g
Per Serving | Calories 183
Protein 8.1 g | Carbs 9.9 g | Fat 11.9 g