Chicken and Tomato Scampi has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Tomato Scampi has been given a composite ranking of 22, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 44% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 950 mg 39.6%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 17 g 34%
Vitamin A 15% Vitamin C 35%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 8 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 470
Protein 32.8 g | Carbs 37.2 g | Fat 20.3 g
Per Serving | Calories 310
Protein 23 g | Carbs 37 g | Fat 9 g
Per Serving | Calories 220
Protein 22 g | Carbs 14 g | Fat 8 g
Per Serving | Calories 70
Protein 3 g | Carbs 8 g | Fat 3 g
Per Serving | Calories 290
Protein 21 g | Carbs 28 g | Fat 10 g
Per Serving | Calories 530
Protein 10 g | Carbs 99 g | Fat 8 g
Per Serving | Calories 300
Protein 19 g | Carbs 16 g | Fat 18 g