Arroz con Leche (Rice Pudding) has a very high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Arroz con Leche (Rice Pudding), and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 14% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 350 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99 g | 33% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 66 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 350 mg 14.6%
Total Carbohydrates 99 g 33%
Dietary Fiber 1 g4%
Sugars 66 g
Protein 10 g 20%
Vitamin A 4% Vitamin C 4%
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 3.1 g | Carbs 25.1 g | Fat 2.4 g
Per 100g | Calories 215
Protein 6.2 g | Carbs 43.2 g | Fat 1.9 g
Per Serving | Calories 125
Protein 3.1 g | Carbs 26.8 g | Fat 0.9 g
Per Serving | Calories 133
Protein 3.2 g | Carbs 31.6 g | Fat 0.2 g
Per Serving | Calories 230
Protein 17 g | Carbs 14 g | Fat 11 g
Per Serving | Calories 70
Protein 3 g | Carbs 8 g | Fat 3 g
Per Serving | Calories 300
Protein 19 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 380
Protein 20 g | Carbs 4 g | Fat 31 g