Chicken and Squash Kabobs has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chicken and Squash Kabobs, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 54% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1630 IU | 32.6% | ||
Vitamin C | 50.8 mg | 84.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 20.4 mg | 102% | ||
Vitamin B6 | 1.3 mg | 63% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 407 mg | 40.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 140.1 mg | 5.8% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.4 g | 84.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 20.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 0
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 140.1 mg 5.8%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 2.8 g11.2%
Sugars 7.1 g
Protein 42.4 g 84.8%
Vitamin A 32.6% Vitamin C 84.7%
Calcium 9.4% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 27.8 g | Carbs 16.2 g | Fat 7 g
Per Serving | Calories 263
Protein 28.2 g | Carbs 35.2 g | Fat 1.7 g
Per Serving | Calories 160
Protein 20.6 g | Carbs 15.8 g | Fat 1.4 g
Per Serving | Calories 292
Protein 16.2 g | Carbs 15.2 g | Fat 17.8 g
Per Serving | Calories 275
Protein 10.8 g | Carbs 42.1 g | Fat 8.4 g
Per Serving | Calories 400
Protein 32.3 g | Carbs 36.5 g | Fat 13.8 g
Per Serving | Calories 79
Protein 4.5 g | Carbs 15 g | Fat 0.9 g
Per Serving | Calories 163
Protein 12.4 g | Carbs 13.1 g | Fat 7.6 g