Chicken and Squash Cassarole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Chicken and Squash Cassarole, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 56% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 4.7 mg | 23.6% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 190.4 mg | 5.4% | ||
Sodium | 740.6 mg | 30.9% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 49.4 mg 16.5%
Sodium 740.6 mg 30.9%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 0.6 g2.4%
Sugars 4.6 g
Protein 16.2 g 32.4%
Vitamin A 12.4% Vitamin C 7.8%
Calcium 15.6% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 20.6 g | Carbs 15.8 g | Fat 1.4 g
Per Serving | Calories 493
Protein 42.4 g | Carbs 14.5 g | Fat 30 g
Per Serving | Calories 802
Protein 94.2 g | Carbs 82.9 g | Fat 17.9 g
Per Serving | Calories 145
Protein 7.5 g | Carbs 8.8 g | Fat 5.1 g
Per Serving | Calories 113
Protein 1.2 g | Carbs 25 g | Fat 1.7 g
Per Serving | Calories 271
Protein 21.3 g | Carbs 17.8 g | Fat 11.9 g
Per Serving | Calories 416
Protein 31.5 g | Carbs 43.6 g | Fat 16.5 g
Per Serving | Calories 170
Protein 6.9 g | Carbs 18.7 g | Fat 7.9 g