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Basalmic Chicken and Squash - Recipe and Nutrition Facts
49

Basalmic Chicken and Squash Recipe

Basalmic Chicken and Squash has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 82.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 94.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Basalmic Chicken and Squash, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat19%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1855 IU37.1%
Vitamin C146.9 mg244.9%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.58 mg38.7%
Riboflavin1.3 mg78.5%
Niacin28.1 mg140.5%
Vitamin B62.2 mg111%
Folate155.2 mcg38.8%
Vitamin B121.5 mcg24.2%
Pantothenic Acid5.7 mg57.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium248 mg24.8%
Iron7.3 mg40.5%
Magnesium166 mg41.5%
Phosphorus844 mg84.4%
Potassium2 mg0.1%
Sodium414.9 mg17.3%
Zinc9 mg60.3%
Copper0.58 mg29.1%
Manganese1.4 mg69.6%
Selenium56.7 mcg81%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate82.9 g27.6%
Dietary Fiber11.1 g44.4%
Sugars52.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein94.2 g188.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat4.5 g22.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 802 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 343.6 mg 114.5%

Sodium 414.9 mg 17.3%

Total Carbohydrates 82.9 g 27.6%

Dietary Fiber 11.1 g44.4%

Sugars 52.7 g

Protein 94.2 g 188.4%

Vitamin A 37.1% Vitamin C 244.9%

Calcium 24.8% Iron 40.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2349922 Embed Table:

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