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Broccoli and Rice Casserole - Recipe and Nutrition Facts
54

Broccoli and Rice Casserole Recipe

Broccoli and Rice Casserole has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Broccoli and Rice Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat44%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2760 IU55.2%
Vitamin C75.8 mg126.3%
Vitamin D2.8 IU0.7%
Vitamin E1.9 mg6.5%
Thiamin0.14 mg9.1%
Riboflavin0.33 mg19.4%
Niacin8.3 mg41.4%
Vitamin B60.66 mg32.9%
Folate107.2 mcg26.8%
Vitamin B120.56 mcg9.3%
Pantothenic Acid1.4 mg13.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium331 mg33.1%
Iron1.9 mg10.7%
Magnesium56.4 mg14.1%
Phosphorus426 mg42.6%
Potassium541.3 mg15.5%
Sodium400.1 mg16.7%
Zinc2.3 mg15.5%
Copper0.14 mg7.1%
Manganese0.29 mg14.5%
Selenium25.2 mcg36%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%
Dietary Fiber3.8 g15.2%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.9 g63.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat9.1 g45.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 92.5 mg 30.8%

Sodium 400.1 mg 16.7%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 3.8 g15.2%

Sugars 1.4 g

Protein 31.9 g 63.8%

Vitamin A 55.2% Vitamin C 126.3%

Calcium 33.1% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1939043 Embed Table:

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