Broccoli and Rice Casserole has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Broccoli and Rice Casserole, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 44% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2760 IU | 55.2% | ||
Vitamin C | 75.8 mg | 126.3% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 8.3 mg | 41.4% | ||
Vitamin B6 | 0.66 mg | 32.9% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 426 mg | 42.6% | ||
Potassium | 541.3 mg | 15.5% | ||
Sodium | 400.1 mg | 16.7% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 400.1 mg 16.7%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 3.8 g15.2%
Sugars 1.4 g
Protein 31.9 g 63.8%
Vitamin A 55.2% Vitamin C 126.3%
Calcium 33.1% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 16.8 g | Carbs 13.7 g | Fat 5.9 g
Per Serving | Calories 366
Protein 16.1 g | Carbs 65.6 g | Fat 5.3 g
Per Serving | Calories 109
Protein 3.8 g | Carbs 19.2 g | Fat 2 g
Per Serving | Calories 129
Protein 4.1 g | Carbs 13.1 g | Fat 6.8 g
Per Serving | Calories 223
Protein 16.6 g | Carbs 25.5 g | Fat 7 g
Per Serving | Calories 802
Protein 94.2 g | Carbs 82.9 g | Fat 17.9 g
Per Serving | Calories 181
Protein 19 g | Carbs 10.2 g | Fat 3.4 g
Per Serving | Calories 163
Protein 20.5 g | Carbs 0.6 g | Fat 8.1 g